Tomme Crayeuse, French Cheese - 1lb

Tomme Crayeuse, French Cheese - 1lb
Tomme Crayeuse, French Cheese - 1lb (click images to enlarge)

Tomme Crayeuse, French Cheese - 1lb

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Product prices and availability are accurate as of 2018-07-19 22:31:52 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Manufacturer Description

Tomme de Crayeuse is a comparatively recent invention, having been created in 1997 by Max Schmidhauser in the Savoie region of France. Crayeuse means "chalky" in French, and in this instance refers to the somewhat chalky center of the cheese. Crayeuse is made from pasteurized cow's milk in the style of Tomme de Savoie. The rind is gray-brown and suede-like in appearance, dotted with areas of yellow and white mold. The interior paste is slightly off-white and chalky in the middle, extending to a smoother texture towards the rind. Tomme de Crayeuse has gentle, pleasant earthy flavors of damp cellar and mushrooms that are underpinned by a lemony, citrus note. This cheese pairs well with a gentle, smooth red such as a Rhône or Pinot Noir.

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