Maytag Blue Cheese (1 pound) by Gourmet-Food

Maytag Blue Cheese (1 pound) by Gourmet-Food
Maytag Blue Cheese (1 pound) by Gourmet-Food (click images to enlarge)

Maytag Blue Cheese (1 pound) by Gourmet-Food

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Manufacturer Description

Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves. Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.

Product Features

Made in America with price Cow's Milk Semi-soft Texture Handcrafted raw milk cheese Picture depicts a 1-pound wedge

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