Vella Sonoma County Dry Jack Cheese

Vella Sonoma County Dry Jack Cheese
Vella Sonoma County Dry Jack Cheese (click images to enlarge)

Vella Sonoma County Dry Jack Cheese

$20.71
Not Available - stock arriving soon
Product prices and availability are accurate as of 2018-06-21 10:10:34 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Manufacturer Description

A true masterpiece of American cheese-making. Made like fresh Monterey Jack and further aged for another 7 to 10 months. Firm, pale yellow with a sweet nutty flavor. Tom Vella began production in 1915 in Sonoma and production has not slowed since. Wheels are still hand formed and contain vegetable rennet rather than animal rennet. It's characteristically dark brown rind is a result of a safflower, unsweetened cocoa powder, and black pepper rub which allows for an uncracked, evenly aged finished cheese. This cheese is well suited for both reds and whites, an added bonus from its well balanced flavors.

Product Features

1 pound chunk

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