Fol-Epi (French Emmental) (7.5 ounce) by igourmet

Fol-Epi (French Emmental) (7.5 ounce) by igourmet
Fol-Epi (French Emmental) (7.5 ounce) by igourmet Fol-Epi (French Emmental) (7.5 ounce) by igourmet (click images to enlarge)

Fol-Epi (French Emmental) (7.5 ounce) by igourmet

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Product prices and availability are accurate as of 2018-07-10 06:21:07 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Manufacturer Description

Fol-Epi is a Emmental-style cheese that is produced in France's Loire Valley. With typical French Flair, the 6.6 pound wheel carries a lovely image of wheat stalks, pressing out from the cheese's surface. The wheat is a reminder of the toasted wheat flour that coats this soft cheese's surface, and even its name translates to "wild wheat." Soft and springy on the interior, with a scattering of dime-sized eyeholes, this cheese is aged for only three months. American connoisseurs may be reminded of the cheese Teleme when tasting the floured rind. The cheese itself is mild, sweet, and gains a slight hazelnut flavor from the toasted wheat on the rind. Excellent served for a light lunch with dried apricots and a baguette.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 6.6 lb. form of cheese.
  • We cut and wrap this item by hand.

Product Features

Ships expedited in a reusable insulated cooler to ensure freshness Imported from France Soft and springy texture lends to a mouth watering experience Perfect for sandwiches, cheeseboards or a snack anytime Made from cow's milk

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